Recipe: Appetizing Chicken Tomato Risotto

Chicken Tomato Risotto.

You can cook Chicken Tomato Risotto using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Tomato Risotto

1. You need 16 oz of tomato juice.
2. You need 4 oz of chicken breast.
3. It's 1/4 cup of rice.
4. Prepare 1 oz of green onion.
5. It's 1 oz of onion.
6. It's 2 tbsp of butter.
7. It's 1 tbsp of grated parmesan cheese.
8. Prepare 1/2 tsp of basil.
9. It's 1/8 tsp of thyme.
10. It's 1/8 tsp of garlic powder.
11. It's 1/8 tsp of onion powder.
12. You need 1/8 tsp of cayenne pepper.
13. Prepare 1/8 tsp of ground black pepper.
14. Prepare 2 pinch of salt.

Chicken Tomato Risotto step by step

1. Combine butter and tomato juice, and bring to a simmer. Add rice, 1 tbsp butter, 1/8 tsp basil, thyme, and garlic powder. Reduce to low heat, cover, and stir frequently. Keep on heat for 30 minutes, until rice is soft..
2. Chop onion and green onion. Add onions to juice, and set green onions aside..
3. Place chicken in Zip-loc bag. Add cayenne pepper, onion powder, salt, and 1/8 tsp basil. Shake and set aside..
4. Place chicken breast in pan, and cook until it reaches 165°F. Reduce heat, shred, and cover to keep warm..
5. When rice is soft, remove from heat and immediately add tbsp butter and whisk for 2 minutes until sauce become creamy..
6. Plate rice, top with parmesan cheese, chicken, and green onion..