Recipe: Tasty Autum Rissotto

Autum Rissotto.

You can cook Autum Rissotto using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Autum Rissotto

1. Prepare 2 1/2 cup of Rice.
2. You need 1 packages of dry mushrooms.
3. Prepare 1 pinch of salt.
4. It's 1 pinch of black pepper.
5. Prepare 1/2 of onion.
6. It's 1/8 of medium pumpkin.
7. You need 6 of fresh mushrooms.
8. Prepare 1 of olive oil.
9. It's 1 of grated parmesan cheese at taste.

Autum Rissotto instructions

1. Put the dry mushrooms package in hot water to rehydrate them.
2. Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown.
3. Add the fresh mushrooms finely choped.
4. Drain the rehydrated mushrooms and save the water.
5. Add them to the pan and remove..
6. After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms.
7. Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly.
8. Serve and enjoy!.