Chicken Tomato Risotto.
You can cook Chicken Tomato Risotto using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Tomato Risotto
- It's of tomato juice.
- Prepare of chicken breast.
- You need of rice.
- You need of green onion.
- It's of onion.
- Prepare of butter.
- Prepare of grated parmesan cheese.
- You need of basil.
- It's of thyme.
- Prepare of garlic powder.
- Prepare of onion powder.
- It's of cayenne pepper.
- You need of ground black pepper.
- You need of salt.
Chicken Tomato Risotto instructions
- Combine butter and tomato juice, and bring to a simmer. Add rice, 1 tbsp butter, 1/8 tsp basil, thyme, and garlic powder. Reduce to low heat, cover, and stir frequently. Keep on heat for 30 minutes, until rice is soft..
- Chop onion and green onion. Add onions to juice, and set green onions aside..
- Place chicken in Zip-loc bag. Add cayenne pepper, onion powder, salt, and 1/8 tsp basil. Shake and set aside..
- Place chicken breast in pan, and cook until it reaches 165°F. Reduce heat, shred, and cover to keep warm..
- When rice is soft, remove from heat and immediately add tbsp butter and whisk for 2 minutes until sauce become creamy..
- Plate rice, top with parmesan cheese, chicken, and green onion..