Creamy Risotto with Paprika and Lemon Pepper.
You can have Creamy Risotto with Paprika and Lemon Pepper using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Creamy Risotto with Paprika and Lemon Pepper
- Prepare of Lemon Pepper.
- You need of Paprika.
- It's of Garlic (minced).
- It's of Butter.
- It's of Onion (diced).
- Prepare of Arborio Rice.
- You need of Dry White Wine.
- Prepare of Chicken Broth.
- Prepare of Milk.
- It's of Mozzarella (grated).
- You need of Parmesan (grated).
Creamy Risotto with Paprika and Lemon Pepper instructions
- Preheat oven to 350 ˚ F.
- Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes..
- Add the rice and stir, continue cooking for 2 more minutes..
- Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes..
- Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes..
- Remove cover and continue baking for 10 more minutes. Remove from oven..
- Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately..