Recipe: Yummy Spicy Red Risotto (Vegan)

Spicy Red Risotto (Vegan).

You can have Spicy Red Risotto (Vegan) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Red Risotto (Vegan)

1. Prepare of Cooked Basmati Rice.
2. It's of Tomato Sauce.
3. It's of Baby Button Mushrooms.
4. You need of Ramiro Peppers (2 if they're small).
5. It's of Red Onion.
6. Prepare of Garlic.
7. It's of Babycorn.
8. Prepare of Green Chillies.
9. You need of Ginger.
10. It's of Fresh Basil.
11. Prepare of Herbs and Spices.
12. It's of Olive Oil.

Spicy Red Risotto (Vegan) step by step

1. Cook the rice in salt water. Slice the Ramiro peppers into chunks, dice the onion, garlic, chillies, babycorn and fresh basil. I like whole mushrooms, but you could slice them in half as well..
2. Pour the tomato sauce into a cup or a bowl. Add the fresh basil to it, as well as herbs and spices (turmeric, chives, herbes de provence, chilli flakes, salt and pepper). Grate a bit of ginger into the sauce. Mix it all together..
3. Coat a frying pan or wok with olive oil. Add the onion, garlic, chillies and babycorn all at once. Fry over medium-high heat until the onion softens up and attains a slightly golden-brown colour..
4. Add the mushrooms and the Ramiro peppers to the pan. Stir periodically and fry over medium heat until the mushrooms and peppers soften up..
5. Add the sauce and stir to mix it all together. Simmer for 5 minutes over medium heat..
6. Add the rice, mix it all together, and simmer for 3 minutes while stirring periodically..
7. Turn of the heat and serve the meal. Decorate with chives. Enjoy! 🙂.