Butternut Squash Risotto. This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead.

Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth Here's a lovely risotto we made recently with about half of one butternut squash that Pat brought. A lot of butternut squash risotto recipes call for roasting the squash first. You can have Butternut Squash Risotto using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut Squash Risotto

Prepare of a butternut squash.
Prepare of olive oil.
It's of large red onion.
It's of Kallo mushroom stock dissolved in over 1 litre of hot water.
Prepare of Risotto rice.
It's of rosemary herb.
You need of garlic granules.
You need of parmesan.

Here, everything cooks in the same pot, which means the butternut squash kind of becomes the sauce too. While the squash is roasting, prepare the risotto. Bring the stock to the boil and keep on a low simmer. We love risotto, it's one of those meals that make you feel like you're eating out in a fancy restaurant, or that you know you're way around the kitchen.

Butternut Squash Risotto instructions

Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.

I didn't think it would be very good because that's just not how you make risotto. When both butternut squash dishes were done, I honestly couldn't decide which one I liked more, so I sorta Risotto on its own is delicious enough: tender, delicious rice slow-cooked until the texture is. Add the butternut squash to the prepared baking sheet. Drizzle with olive oil, then season with salt and pepper. Butternut Squash Risotto Butternut Squash Risotto Recipes Italian Rice Recipes Appetizer Main Dish Lunch Roasting Gluten Free.