Easiest Way to Cook Tasty Seafood Risotto (Italian Trattoria Style)

Seafood Risotto (Italian Trattoria Style).

You can cook Seafood Risotto (Italian Trattoria Style) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seafood Risotto (Italian Trattoria Style)

1. You need of Garlic (finely chopped).
2. You need of Onion (finely chopped).
3. You need of Olive oil.
4. You need of handfuls Mixed frozen seafood.
5. It's of ※King oyster mushrooms (thinly sliced).
6. You need of cm ※Eggplant (cubed).
7. Prepare of Canned tomatoes.
8. Prepare of and 1/2 rice bowls' worth Hot cooked rice.
9. You need of Salt.
10. Prepare of Consommé stock granules.
11. Prepare of Butter.
12. It's of ※Grated cheese.
13. You need of ※Parsley, basil, etc..

Seafood Risotto (Italian Trattoria Style) step by step

1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions..
2. When the onions have become tender and cooked, add the seafood and increase the heat to medium..
3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes..
4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot..
5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done..