Easiest Way to Cook Perfect Porcini Mushroom Risotto

Porcini Mushroom Risotto.

You can have Porcini Mushroom Risotto using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Porcini Mushroom Risotto

1. It's 1.4 L of Chicken Stock.
2. Prepare 30 g of Dried Porcini Mushrooms.
3. Prepare Half of an Onion, finely chopped.
4. You need 40 g of Butter.
5. It's 240 g of Portobello Mushrooms, chopped.
6. You need 300 g of Arborio Rice.
7. Prepare 240 ml of White Wine.
8. Prepare 100 g of Grated Parmesan.
9. Prepare Handful of Chopped Fresh Parsley.

Porcini Mushroom Risotto instructions

1. Make the required amount of chicken stock and add the Porcini mushrooms, gently simmer over a low heat..
2. Fry the onion in the butter for 5 minutes until soft. Add the chopped portobello mushrooms and fry for a further 2 minutes - until the mushrooms release their juice. Add the arborio rice to the mushrooms and cook for 2 minutes - until the rice turns predominately opaque..
3. Pour the white wine into the rice mix and stir continuously until the wine has been absorbed. Remove the Porcini mushrooms from the stock and set aside. Add the chicken stock 100ml at a time, stirring continuously with each addition, until all the stock has been used..
4. Finally, add the Porcini mushrooms and the grated Parmesan and give a final 30s cook. Garnish with the parsley, serve with green vegetables and enjoy..