How to Prepare Appetizing Soy Milk & Mushroom Risotto

Soy Milk & Mushroom Risotto. Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Soy milk is prepared from soaking, grinding and boiling soy beans with Naturally Soy milk has low content of sugar in comparison to regular milk. Some lactose-intolerant folks drink it because they want a milk.

In fact, soy milk is good for you because it's low in saturated fat and has more protein than almond milk. Soy milk is so easy to make at home. It is also much MUCH cheaper to make your own. You can have Soy Milk & Mushroom Risotto using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soy Milk & Mushroom Risotto

1. You need of Cooked white rice.
2. You need of Enoki mushrooms.
3. It's of pack Shimeji mushrooms.
4. You need of Water.
5. Prepare of Soy milk (or milk).
6. You need of Consommé soup cubes.
7. It's of Salt and pepper.
8. It's of Melting cheese (optional).

Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Soy milk—a popular dairy alternative in the West—has long been consumed as a traditional breakfast beverage in China, Japan, and other parts of Asia. Soy milk is made by soaking soybeans, grinding them with water.

Soy Milk & Mushroom Risotto instructions

1. Wash the enoki and cut in half. Wash the shimeji and shred..
2. Put the water, rice, and Step 1 into a small pot and bring it to a boil. Then add the consommé cube and simmer for about 5 minutes..
3. When the enoki have cooked and the rice has softened, lower the heat and add the soy milk..
4. Season with salt and pepper. Add the cheese and once it melts and becomes creamy, it's done..
5. Optionally garnish with parsley, basil, grated cheese, black pepper, etc. and enjoy. By the way, I topped mine with parsley in the photo..

Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. A simple how-to to make a delicious homemade soy milk recipe. A great lactose-free, vegan, high-protein dairy-free milk that is low cost and has a variety of health benefits. Soy milk is quite light, tasty and can be used to make teas, coffees and even desserts. Besides its culinary benefits, Soy milk is also packed with protein, Calcium and other vital nutrients.