How to Make Perfect Brown Rice & Soy Milk Mushroom Risotto

Brown Rice & Soy Milk Mushroom Risotto.

You can have Brown Rice & Soy Milk Mushroom Risotto using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brown Rice & Soy Milk Mushroom Risotto

1. Prepare of bowls Cooked brown rice.
2. It's of Unsweetened soy milk.
3. It's of bags Mushrooms (of your choice).
4. Prepare of Krazy Salt (or salt & pepper).
5. Prepare of Parsley or shiso leaves (dried).
6. You need of Consomme granules.

Brown Rice & Soy Milk Mushroom Risotto step by step

1. Heat a non-stick frying pan and stir-fry the mushrooms. This time I used 1/2 bag of shimeji and 1/2 bag of enoki mushrooms..
2. When the mushrooms have wilted, add in the cooked rice and mix. Then pour in the soy milk and consomme and heat the mixture until it starts to bubble..
3. Season the risotto with the Krazy Salt (or salt & pepper) and transfer it to a plate. Sprinkle some dried parsley or shiso leaves to finish..