How to Cook Yummy Balsamic Quinoa Mushroom Risotto

Balsamic Quinoa Mushroom Risotto.

You can have Balsamic Quinoa Mushroom Risotto using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Balsamic Quinoa Mushroom Risotto

1. Prepare 2 tsp of good sweet Balsamic vinegar.
2. It's 2 tsp of butter.
3. It's 8 oz of chopped porcini mushrooms.
4. It's 1 of medium onion.
5. Prepare 3-4 of gloves garlic chopped fine.
6. You need 1 of small red wine (186 ml).
7. It's 2 tbsp of olive oil.
8. Prepare 1 cup of quinoa.
9. It's 2 tsp of garlic powder.
10. Prepare 1 cup of chicken stock.
11. Prepare 1/4 cup of grated Parmesan Romano cheese.
12. It's of Olive oil and garlic French bread.
13. It's 4 of servings.

Balsamic Quinoa Mushroom Risotto step by step

1. Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt.
2. Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes).
3. Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread..
4. Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread.