How to Cook Delicious Chicken, Mushroom and Spinach Risotto

Chicken, Mushroom and Spinach Risotto.

You can cook Chicken, Mushroom and Spinach Risotto using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken, Mushroom and Spinach Risotto

1. It's 1 of chicken breast.
2. It's 8 of chestnut mushrooms.
3. It's 1 of white onion.
4. Prepare 250 g of Arborio rice.
5. Prepare 600 ml of chicken stock.
6. Prepare 50 g of Parmesan.
7. Prepare 70 g of baby leaf spinach.
8. It's of Vegetable oil.
9. It's of Salt and pepper.

Chicken, Mushroom and Spinach Risotto instructions

1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil..
2. Slice your mushrooms and add to the pan. Cook until coloured and softened.
3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent..
4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock..
5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite..
6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy..
7. Finish with adding the spinach and mixing it into the risotto until softened..
8. Check the seasoning and serve.