How to Make Yummy Mushrooms Spinach Barley Risotto

Mushrooms Spinach Barley Risotto.

You can have Mushrooms Spinach Barley Risotto using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mushrooms Spinach Barley Risotto

1. It's 2 tbsp of Minced Garlic.
2. It's 2 cups of Chopped Onion.
3. Prepare 2 cups of Sliced Mushrooms.
4. Prepare 2 bunches of Spinach.
5. You need 1 of medium Cooked Potato (boil potato in hot water for 8 minutes).
6. You need 2 cups of Pearl Barley.
7. You need 1 tbsp of Olive Oil.
8. It's 3 cups of Mushrooms Broth/Veggie Broth/Water.
9. Prepare 2 tbsp of butter.
10. It's 1/4 cup of Parmesan Cheese.
11. It's 1 cup of Cherry tomato.
12. It's of Salt and Pepper.

Mushrooms Spinach Barley Risotto instructions

1. Soak Barley for 30 minutes.
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside.
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute.
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside.
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes.
6. In a sauté pan or skillet, heat the olive oil over medium high heat.
7. Add garlic and onion and cook for a minute.
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration..
9. Add cooked barley, spinach mixture and cook for a minute;.
10. Add white wine and mushroom broth and cook until the sauce is thickened.
11. Add butter and Parmesan cheese and mix it until butter is melted.
12. Add Cherry tomatoes and mix it well.
13. Put the cooked barley on the plate, and add mushrooms on top..
14. Done, enjoy!.