Taleggio and black figs risotto. My recipe for risotto with squash and black truffle is inspired by my childhood in Italy's Po Valley. There, the rich soil and the relative long The best squash for this recipe is butternut, but Hubbard and buttercup would also be good. If Taleggio is not available for the fondue, try a young white cheddar.

Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil. A great traditional risotto recipe from the Veneto region, a 'must' to enjoy from December to April when all the varieties of radicchio come in to season. And they match perfectly: the Radicchio of Treviso and the Taleggio Cheese. You can cook Taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Taleggio and black figs risotto

You need 160 gr of risotto rice.
It's 3 of black figs.
Prepare 500 ml of broth (water and half vegetable stock).
It's 1 of small onion.
Prepare 75 gr of taleggio.
You need of Butter.
You need of White wine.

It's strange how these two strong flavoured foods balance each other. I really like this radicchio and taleggio cheese risotto but I had never prepared it with Thermomix. The recipe has been sent by Milena a fan of. Make social videos in an instant: use custom templates to tell the right story for your business.

Taleggio and black figs risotto instructions

Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth..
Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done..
When the rice is cooked, add the taleggio and the butter and stir well until melted..
Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper.
Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes.

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Today I want to share another of my risotto recipes. As you know, I like risotto probably more than pasta and I make it often. Actually, as it can be made so quickly, I often make it for lunch when I am home alone.