Recipe: Perfect Risotto with Mushrooms and Maltese Sausage

Risotto with Mushrooms and Maltese Sausage.

You can have Risotto with Mushrooms and Maltese Sausage using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Risotto with Mushrooms and Maltese Sausage

1. Prepare 50 grams of butter.
2. Prepare 2 tbsp of olive oil.
3. Prepare 2 of onion, chopped very thin.
4. Prepare 300 grams of mushrooms, sliced.
5. It's 300 grams of Maltese Sausage, sliced into small pieces (any other spiced sausage will do).
6. It's 1 cup of white wine.
7. Prepare 300 grams of barley.
8. It's 800 ml of Beef Broth.
9. Prepare 100 grams of grated parmesan cheese.

Risotto with Mushrooms and Maltese Sausage instructions

1. In a large pot heat up the oil and the butter; until the butter melts.
2. Add in the onion and cook on medium heat until the onion is lightly brown.
3. Add the wine, stir it and ciok for a minute.
4. Add the sausage, stir well and cook for another 2 minutes.
5. Then add the mushrooms and tge barley mix it well and cook for a minute.
6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking..
7. When the liquid evaporates remove from the stove put in the cheese mix well and serve.