Easiest Way to Prepare Appetizing Mushroom Pearl Barley Risotto

Mushroom Pearl Barley Risotto.

You can cook Mushroom Pearl Barley Risotto using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom Pearl Barley Risotto

1. Prepare 500 g of chopped mushrooms.
2. Prepare 1 cup of Pearl Barley.
3. You need leaves of Basil.
4. You need of Ground pepper.
5. It's 1 cup of grated Parmesan cheese.
6. You need 1 of vegetable stock cube.
7. Prepare 1 tsp of olive oil.
8. It's of Serve with.
9. You need leaves of Aragula.
10. You need of Balsamic vinegar.

Mushroom Pearl Barley Risotto step by step

1. In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft..
2. Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes.
3. Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste.
4. Turn off the stove.
5. Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot..