Asparagus & Lemon Risotto. asparagus.html. Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. A multitude of cultivated asparagus bundles.

You can cook Asparagus & Lemon Risotto using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asparagus & Lemon Risotto

Prepare 1 cup of rice, Arborio, Italian short-grain rice.
Prepare 200 g of Parma ham.
It's 1 of bunch of Aspargus, steamed and chopped.
It's 2 of onions, chopped.
It's 1/4 cup of dry white wine.
You need 4 tablespoons of fresh lemon juice.
You need 2 tablespoons of olive oil.
You need 4 cups of chicken stock, Maggi.
Prepare of Basil for garnish.

Asparagus & Lemon Risotto instructions

Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent..
Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil..
Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto..
When the added stock is almost absorbed, re-cover the risotto with more stock..
Continue this process for about 20 minutes or until the risotto is tender to your liking..
When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice..
Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham..